Products Description
Seedling Name: Persimmon seedling
Latin Name: Diospyros kaki
The persimmon tree crown is open, with large, smooth leaves and thick shadows of green trees, providing shade and coolness in summer; In autumn, the green leaves and red fruits are beautiful and pleasing to the eye. In late autumn, the red leaves can be compared to maple leaves, making it an excellent ornamental tree.
The flowers are dioecious or heterozygous, solitary or clustered in the leaf axils of newly formed branches, with yellow white flowers.
Some Famous Persimmon Species Instruction
Fuyou
Late maturing sweet persimmon variety. Strong tree vigor, fast crown formation, flat round fruit, round cross-section, flat and slightly concave fruit top. When fully ripe, the skin color is bright orange red, with less powder and luster, and the fruit stem is concave; The flesh is orange yellow in color, uniform, without brown spots, soft in texture, sweet and refreshing in taste, juicy and rich in flavor, with excellent flavor; The number of seeds is 0-3, the average weight of a single fruit is 200-246 grams, the soluble solids are 15% -21%, and the edible rate is about 91%; Mature fresh fruits have high hardness and are resistant to storage and transportation. According to the testing conducted by Fujian Saifu Food Testing Research Institute Co., Ltd., the weight of a single fruit is 278.2 grams, with 14.9% soluble solids and 754 milligrams/kilogram of tannins.
After 6 years of planting, the yield of grafted seedlings can reach 40-65 kilograms per plant
Tai qiu
The fruit is flat and round, orange yellow in color, with stripes at the top of the fruit. The fruit has a straight shape and weighs around 200g per fruit. The fruit is orange yellow in color, without yellow brown spots, and the flesh is crisp and crisp. The soluble solid matter is about 15%, and there are few or no seeds. The quality is excellent.
Yang Feng
After maturity, there is no need to soften and remove astringency. It can be eaten directly without astringency, crispy, sweet and refreshing, with a pleasant fragrance. Sweet and crispy persimmons are also known as the "king of fruits", rich in nutrients and beneficial to the body! It contains abundant vitamin C, which is 1-2 times higher than ordinary fruits. Eating a persimmon every day can easily supplement the day's vitamin C. In addition, it is rich in pectin, which can promote food digestion and intestinal peristalsis, increase intestinal vitality, and is particularly suitable for people who are particularly suitable for weight loss and have poor gastrointestinal health.
Black persimmon
The weight of a single fruit is 150 grams, with a maximum of 180 grams. It is heart-shaped, with a shiny black color and orange yellow flesh. The hard persimmon has a crispy and hard texture that can be completely softened. The soft persimmon has a sticky texture, a rich and sweet taste, a sugar content of 24%, and a vitamin content more than twice that of ordinary persimmons. It has strong strength and is high-yielding every year.
Persimmon tree is strong positive tree species, cold resistant. It prefers moisture and is also resistant to drought, and can grow in environments with dry air and relatively humid soil. Avoid water accumulation. Deep rooted, strong root system, strong water absorption and fertility absorption, also resistant to barrenness, strong adaptability, not fond of sandy soil. The latent buds have a long lifespan and strong ability to renew and branch. And it updates branches quickly, sets fruit firmly, and has a long lifespan. Strong resistance to pollution.
Persimmon Seedling Specification:
Seedling size: 50-120cm
Package & Transport: Box Suit for air transporting and sea transporting
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