Products Description
Seedling Name: Kiwi fruit seedling.
Latin Name: Actinidia chinensis
The origin of kiwifruit in the world is in China. On November 6, 2008, at the International Kiwi Conference held in New Zealand, more than 200 experts from 19 countries around the world unanimously recognized that China is the native center of kiwifruit.
Kiwi fruit has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberry, banana, and pineapple. Kiwi fruit not only contains organic compounds such as kiwi alkaloids, proteolytic enzymes, tannin pectin, and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 amino acids required by the human body, but also rich in vitamin C, gluconic acid, fructose, citric acid, malic acid, and fat.
Some Famous Kiwi Fruit Species Instruction

Xu Xiang
The fruit stalk is short and thick, the fruit is round and round in shape, the skin is yellow green, covered with brown hard thorns, the fruit skin is thin and easy to peel off. The average weight of a single fruit is 79 grams, with a maximum weight of 137 grams.
The fruit has green flesh, abundant juice, a sweet and sour taste, a strong aroma, and excellent quality. The soluble solids content is 14.3-17.8%, and the vitamin C content per 100 grams of fresh fruit meat is 99.4-123 milligrams. The fruit can be stored for 7-10 days at room temperature.
The fruit is oval in shape, with a pointed and beaked tip. It is medium-sized and weighs 80-140g per fruit. If the biological promoter BenifitPZ is used, the proportion of large fruits increases. The soft and ripe flesh is yellow to golden yellow in color, with a sweet and aromatic taste. The meat is tender and has a strong flavor. The soluble solids content is 15% to 19%, the dry matter content is 17% to 20%, and the fruit hardness is 1.2 to 1.4 kg/cm.
The golden kiwi fruit has moderate storage properties, and can be stored for 12-16 weeks under refrigeration (0 ± 0.5) ℃. At 20 ℃, the shelf life of the fruit is about 3-10 days. The edible hardness of the fruit is 1.0-1.5kg, and its flavor is significantly different from that of "Hayward". The optimal storage temperature should be (1.5 ± 0.5) ℃ to reduce refrigeration damage and decay


Hong yang
The fruit is large and neat, generally weighing 60-110g per fruit, with a maximum weight of 130g. The fruit is short cylindrical in shape, with a green brown skin and no hair. There is a lot of fruit juice, with a moderate sweetness and sourness, and a refreshing fragrance. Both fresh and processed are excellent, especially suitable for making craft dishes.
The total sugar content of Hongyang kiwifruit is 13.45% higher, while the total acid content is only 0.49%. The soluble solids content is 16.5%, and it is rich in various minerals such as calcium, iron, and potassium, as well as seventeen amino acids. Its vitamin C content is as high as 135..
Hongxin
The fruit is cylindrical and oblong in shape, with a concave top and base. The skin is thin and green in color, and the fruit hairs are soft and easy to peel off. The flesh is yellow green, the axis is white, the ovary is bright red, and the transverse section of the fruit shows a radial pattern of red, yellow, and green alternating with a sun like pattern. The average weight of a single fruit is about 69 grams, with a maximum fruit weight of 110 grams.
The tree crown is compact, the growth is good, the plants are strong, the branches are thick and soft. In the second year after planting, 30% of the plants tested for flowers, and in the third year, all the results were obtained, 2-3 years earlier than Hayward. In the fourth year, the plants entered the peak fruiting period, which can generally last for 30-40 years. The economic lifespan is long, and the fruiting branches account for 65% of the germinating branches. The fruiting branches can bear 1-4 fruits per year, with a maximum of 5 fruits. The fruit setting rate is over 90%, and the physiological fruit drop phenomenon is not obvious. The yield per plant is about 20 kilograms.


Kiwi fruit is a light loving fruit tree. When choosing gardens in mountainous areas, it is advisable to choose sunny southern slopes, southeast slopes, and southwest slopes, with a slope generally not exceeding 30 degrees, in order to facilitate later land preparation and scaffolding, and reduce soil moisture and nutrient loss.
Seedling Specification:
Seedling size: 40-90cm
Package & Transport: Box Suit for air transporting and sea transporting

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