Products Description
Probiotics form a symbiotic and value-added relationship with probiotics in the soil, inhibiting dead bacteria and transforming them into beneficial bacteria.
Improve soil matrix, improve plant survival rate, increase beneficial bacteria and soil microorganisms and populations. Natural ingredients do not burn seedlings and are non-toxic and harmless to humans and animals. It is a green, safe and environmentally friendly fertilizer.
Suppress pests: High-temperature decomposition kills pathogenic bacteria and insect eggs, reducing pests and diseases!
Increased yield. The yield is getting higher year by year. The fruits are more shiny and large and attractive.
Scientifically proportioned agricultural vegetable and fruit tree flower fertilizers for vegetables
Improve the soil. The soil is not compacted, and the soil is loose and improves the utilization rate of chemical fertilizers.
Increase fertilizer probiotic fermentation and promote the release of fixed nutrients in the soil
Roots and strong seedlings are fully decomposed, and the scientific ratio does not burn the roots or rot the seedlings.
Advantages
Constant temperature 65℃, fermentation for 58 days
Pure natural raw materials with added microbial agents
It contains complete nutrients and can improve the soil and enhance its ability to retain, retain and supply fertilizer.
Rich in various nutrients
The plant has lush branches, thick stems, and bright leaves.
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